This event has finished Took place on: Wednesday, 17th Sep 2014

Free

Some remarkable shifts in culinary style and table display occurred in the early eighteenth century both at court and in the houses of the nobility. Join food historian Ivan Day as he investigates the evolution of royal dining, the nature of the food itself and how it was served at the table.

Please note, the lecture will start promptly at 13:00. Entry to 'The First Georgians' exhibition at The Queen's Gallery is from 11:30 for you to view the exhibition before the lecture begins.

Free with exhibition ticket, booking advisable. 1-Year Pass holders are requested to book for this event by telephone.

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This event has finished Took place on: Wednesday, 17th Sep 2014

Free

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Disclaimer: All information given is correct at the time of compiling the listings. Any questions about the event should be directed to the event organiser. Photos and images used in this listing are supplied by the organiser.

2014-09-17 2014-09-17 Europe/London Regal Ragouts: courtly dining and cookery in early Georgian Britain Food historian Ivan Day investigates the evolution of royal dining, the nature of the food itself and how it was served at the table. https://www.ianvisits.co.uk/calendar/2014/09/17/regal-ragouts-courtly-dining-and-cookery-in-early-georgian-britain-48372 ,,,

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