This panel discussion explores our food systems from the perspective of farming and growing communities, with an in-depth look at where our food actually comes from.
Where is innovation in food growing taking place, locally and globally, and how might the communities involved be better supported in the future?
Chaired by food & farming actionist Dee Woods.ny Linford, editor of Kew Cookbook.
Part of a fortnightly talks programme that explores the future of food in the wake of the climate and biodiversity crises.
Each talk is held within Kew's Temperate House.
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Disclaimer: All information given is correct at the time of compiling the listings. Any questions about the event should be directed to the event organiser.2022-07-28 19:00 2022-07-28 19:00 Europe/London Making changes one harvest at a time This panel discussion explores our food systems from the perspective of farming and growing communities, with an in-depth look at where our food actually comes from. https://www.ianvisits.co.uk/calendar/2022/07/28/making-changes-one-harvest-at-a-time-295251 Kew Gardens,Royal Botanic Gardens, Kew, Surrey,Kew,Surrey
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