Looking to the future, this panel explores how chefs and growers are transforming the way we eat in the UK, and what our diets might look like in the decades to come.
How can traditional or lost foods become part of future solutions, and what are the innovative ideas from chefs and growers today?
Chaired by Jenny Linford, editor of Kew Cookbook.
Part of a fortnightly talks programme that explores the future of food in the wake of the climate and biodiversity crises.
Each talk is held within Kew's Temperate House.
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Disclaimer: All information given is correct at the time of compiling the listings. Any questions about the event should be directed to the event organiser.2022-07-14 19:00 2022-07-14 19:00 Europe/London Imagining a menu for tomorrow This panel explores how chefs and growers are transforming the way we eat in the UK, and what our diets might look like in the decades to come. https://www.ianvisits.co.uk/calendar/2022/07/14/imagining-a-menu-for-tomorrow-295250 Kew Gardens,Royal Botanic Gardens, Kew, Surrey,Kew,Surrey
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