This event has finished Took place on: Monday, 14th Sep 2020
£5
£5This is an online video event, please check the organiser for details about how to watch.
In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.
As the new decade brings new levels of anxiety about our health – and the planet’s – Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.
Chaired by Food Season founder and curator Polly Russell.
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This event has finished Took place on: Monday, 14th Sep 2020
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2020-09-14 2020-09-14 Europe/London Hugh Fearnley-Whittingstall: You, Food and the Planet Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson. https://www.ianvisits.co.uk/calendar/2020/09/14/hugh-fearnley-whittingstall-you-food-and-the-planet-238900 ,,,This is an online video event, please check the organiser for details about how to watch.
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