This event has finished Took place on: Monday, 14th Sep 2020
This is an online video event, please check the organiser for details about how to watch.
In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.
As the new decade brings new levels of anxiety about our health – and the planet’s – Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.
Chaired by Food Season founder and curator Polly Russell.
Contact and Booking Details
This event has finished Took place on: Monday, 14th Sep 2020
Booking details and information at this website.
Reserve tickets at this website
Disclaimer: All information given is correct at the time of compiling the listings. Any questions about the event should be directed to the event organiser. Photos and images used in this listing are supplied by the organiser.
2020-09-14 2020-09-14 Europe/London Hugh Fearnley-Whittingstall: You, Food and the Planet Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson. https://www.ianvisits.co.uk/calendar/2020/09/14/hugh-fearnley-whittingstall-you-food-and-the-planet-238900 ,,,This is an online video event, please check the organiser for details about how to watch.
What else is hapening in London on 14th Sep 2020