An insight into the food culture of Early Modern Europe told through the art and artefacts of the time.
A lecture by Victoria Avery, Keeper of Applied Arts at the Fitzwilliam Museum, Cambridge, and co-curator of its exhibition. Eat Feast Fast: The Art of Food in Europe (1500-1800). Victoria Avery is Keeper of Applied Arts at the Fitzwilliam Museum. She has researched, lectured and published extensively on many aspects of European sculpture and the decorative arts. Her publications include Vulcan's Forge in Venus' City: The Story of Bronze in Venice, 1350-1650 (OUP, 2011; awarded Premio Salimbeni, 2012); Treasured Possessions from the Renaissance to the Enlightenment (PWP, 2015; co-edited with Melissa Calaresu and Mary Laven) and Michelangelo Sculptor in Bronze (PWP, 2018; editor and contributing author). Food Season supported by
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Reserve tickets at this website2020-04-07 19:15 2020-04-07 19:15 Europe/London Feast and Fast: The Art of Food Europe 1500 - 1800 An insight into the food culture of Early Modern Europe told through the art and artefacts of the time. https://www.ianvisits.co.uk/calendar/2020/04/07/feast-and-fast-the-art-of-food-europe-1500-1800-229462 The British Library,96 Euston Road, London,London,London