This event has finished Took place on: Thursday, 28th Jun 2018
How has food production, distribution, storage, preparation, consumption, waste, and culture changed London’s built environment? How has London changed food? What does the future hold?
Ben Rogers – writer and policy thinker, with a particular focus on cities, citizenship, social capital, public service reform and the built environment.
Carolyn Steel - architect, lecturer and writer who has combined architectural practice with teaching and research into the relationship between food and cities, running design studios at the LSE, London Metropolitan University and at the Cambridge University School of Architecture.
Kate Hofman – CEO and co-founder of GrowUp Urban Farms, which produces sustainable fresh fish, salads and herbs in cities using a combination of aquaponic and vertical growing techniques.
Joanna Lewis – Strategy and Policy Director for Soil Association Food for Life, an award-winning national programme which is about making good food the easy choice for everyone, whoever and wherever they are.
Donald Hyslop – Chair of Borough Market and Head of Regeneration and Community Partnerships at TATE. His work involves building new audiences for the museum, often in marginalised and excluded communities. He is also Chair of Better Bankside, the business-led regeneration body for SE1.
Moderator - To be announced
This event is a partnership between DLA Design, Borough Market and Cambridge University Land Society.
The discussion will last for around 60 minutes with time at the end for questions and comments from the audience. A superb spread of food and drink will be available after the talks, provided by Borough Market traders, all of which is included in the ticket price.
Venue Location: Jubilee Place, entrance from Winchester Walk, SE1 9AG
Contact and Booking Details
More information at this website.
Reserve tickets at this website2018-06-28 2018-06-28 Europe/London Food City: How has food changed London's built environment? How has food production, distribution, storage, preparation, consumption, waste, and culture changed London’s built environment? How has London changed food? What does the future hold? https://www.ianvisits.co.uk/calendar/2018/06/28/food-city-how-has-food-changed-londons-built-environment-170892 Jubilee Place, Borough Market,Winchester Walk,,London
Jubilee Place, Borough Market,