Pleasant vices: a history of pleasure and food

12:00 am - 12:00 am

At this delectable event a panel of experts will explore the cultural backgrounds behind some of our ‘pleasant vices’ – alcohol, sugar, chocolate, caffeine and aphrodisiacs – in relation to the British Museum’s collection and beyond.

Hosted by acclaimed food historian and artist Tasha Marks, the panel includes food and wine expert Susan Boyle, chocolatier and pâtissier Paul A Young, and Jennifer Evans, Senior Lecturer in History at the University of Hertfordshire.

This event relates to a forthcoming British Museum YouTube series with Tasha Marks, available from early May at

Cost: £5


Contact and Booking Details

More information at this website.

Reserve tickets at this website

00:00 00:00 Europe/London Pleasant vices: a history of pleasure and food A panel of experts will explore the cultural backgrounds behind some of our ‘pleasant vices’ – alcohol, sugar, chocolate, caffeine and aphrodisiacs – in relation to the British Museum’s collection and beyond. https://www.ianvisits.co.uk/calendar/2018/05/25/pleasant-vices-a-history-of-pleasure-and-food-169547 The British Museum,Great Russell Street, London,London,London

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Location

The British Museum,

Great Russell Street, London,
London,
London,
WC1B 3DG

Google Map of The British Museum

Nearest tube and train stations to The British Museum

Northern
Central
Piccadily
Central

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