An exhibition at the Guildhall Library is currently highlighting a moderately short-lived period of London’s history, the history of commercial market gardening.

20160429_141237

The City of London has long been fed by imports from the surrounding countryside, but the expansion of the urban area just before the arrival of the railways allowed a short-lived period of commercial “market gardens” to spring up around the South-West of London.

As cargos were shipped into London, the otherwise empty wagons would cart way the waste of the city, and organic waste was taken to the farms.

The late 18th and 19th centuries saw the emergence of intensive cultivation, and the use of enormous amounts of manure from the motor car of their time, the asses and horses and “night soil” — basically human waste — to fertilize the farms.

London was literally fed on the fruits of its own shit.

The areas of Twickenham, Hampton and Hounslow were a particular hot-bed of these market gardens — called gardens not due to their size, but because that was the traditional name for a vegetable plot.

These gardens fed the city, but also created temporary work for city workers during harvest times, money and sunshine for people often denied both. Despite working days that could start at 3am and finish at 9pm, so high was the demand for harvest labour that each summer, the so-called “Welsh Women” would walk the 200 miles to come to London to work in the fields.

In the early 18th century, deliveries were often by foot, to avoid road tolls, and a farm-hand could walk the 10-miles from farm to Covent Garden 3 times a day.

It was the arrival of the railways in 1848 that made it possible to deliver food cheaply to the city before it wasted, but it was the arrival of refrigeration that enabled longer journeys and the expansion of human population expanded urban landscapes to push farms ever further away from their consumers.

Now, food comes from everywhere and all year round. The market gardens that for while supplied the plates of London are all but lost, save echoes in the names of streets and housing plots.

20160429_140738

The exhibition is a mix of display boards, some objects and also a collection of old books aimed at the emerging commercial food grower.

It’s at the Guildhall Library and is open until 24th June. Entry is free.

20160429_140707

20160429_140821

Also on ianVisits

Tagged with:

Whats's on in London: today or tomorrow or this weekend

5 comments on “Feeding London: our Forgotten Market Gardens
  1. paul says:

    Curious that it only covers south west london. Until I learned that I was going to pop along to learn about areas like Peckham which I also gather had market gardens.

    • Ian Visits says:

      An exhibition covering all the market garden regions in and around London would be vast — you have to draw the line somewhere.

  2. ap says:

    I think it’s about south west London only because it was originally on show in Richmond.

  3. David James says:

    Agree – a vast area for a project. I have a lot of info about the fields of Camberwell & Peckham. Springs flowers including harrow were sold to make London Ale. Which was ‘cleaner’ than typhoid water.
    Anyone know who researched the project i am indeed an emerging urban ‘market garden’ looking for partners , workers & funders. It’s a social enterprise and the first market garden in Camberwell for over 50 years. Please Contact with any info or interests to :- camberwellgardens@gmail.com tvm

  4. David James says:

    That’s ‘Yarrow’not harrow

Leave a Reply

Your email address will not be published. Required fields are marked *

*